Lunchtime day 2 was a visit to Aloxe Corton. (once Charles had given us the correct address!) Michael and Fiona Ragg who are the owners and winemakers at Mischief and Mayhem gave us an excellent tasting before lunch. We then took a fantastic cheese and pate lunch that went down perfectly with the 1997 Meursault – that we subsequently took their last 120 bottles for the club.