Waud Wine Club hosted a fantastic “Dine with Bordeaux” evening at The Dining Room in Reigate on Tuesday. 40 guests joined us for a gourmet 5 courses tasting menu, accompanied with selected Waud Wine Club wines from Bordeaux.
A Champagne de Castelnau NV was available on arrival, en route to a masterclass from celebrity chef Tony Tobin, who took us through a stunning live demonstration of the dinner that we were about to experience.
When we sat down, the dinner and wines were very well received – for your interest, here was the running order of wines:
Tuilerie du Puy 1616 2010 from Entre-Deux-Mers (White)
Croix de Rambeau 2011 from Lussac St Emilion (Red)
Tuilerie du Puy Inconnu 2011 from Entre-Deaux-Mers (Red)
Chateau Fonplegade 2010 Grand Cru Classe from St Emilion (Red)