As we rev up towards our 2016 Bordeaux En Primeur Campaign, we look at a fascinating article about the 2016 wines. The below article is written by Bordeaux grower, winemaker and writer Gavin Quinney and was published on the Liv-Ex blog. Bordeaux...
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As interest surrounding Bordeaux 2014 continues to build, critics have started to announce their in-bottle scores for the vintage. James Suckling released his this week; James Molesworth and Antonio Galloni published theirs last week. Mouton...
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We had a very enjoyable Corporate Wine Tasting with Gerald Eve at their offices at Welbeck Street, W1. This tasting was arranged as a networking event for their corporate team and Ashfords LLP. The theme was set as an ‘Around the World...
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Waud Wines hosted a corporate wine tasting for our client Metzger at Gordon Ramsay’s Union Street Cafe on the 1st of February. Surprisingly, there were a few guests that had taken on Dry January, so were gasping to get back on the vino...
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A rising star in the Beaujolais, high-altitude natural winemaker Nicolas Chemarin produces wines of charming depth and focus thanks to immense care bestowed in the vineyard. This is no mean feat: at up to 550 metres, on steep slopes at 3555%...
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So, we are going to back to our roots! The main inspiration for the Waud Wine Club was when Martin Athey, Jeremy Waud and a group of friends visited some vineyards in the relatively unchartered South West France wine regions of Madiran...
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Undoubtedly one of our most exciting tastings to date as we held a Trade and Private client tasting on the top floor of Citypoint in the capital. We had over 70 attendees trying 40 different wines from our portfolio. Wines ranged from our stock...
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You are cordially invited to attend the Waud Wine Club Christmas Portfolio Wine Tasting on Tuesday 15th November 2016. Waud Wines are very pleased to have secured another iconic location in the City – this time we have taken the top two floors of...
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The Waud Wine Club had a fantastic evening at Gordon Ramsay’s Union Street Cafe enjoying the wines of Chateau Musar from Lebanon. It was a treat to have Ralph Hochar, a member of the 3rd generation of the family that own Chateau Musar...
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Followers of Mas de Daumas Gassac, readers of Decanter and other wine magazines will have learnt of the very sad news of the death of Aimé Guibert earlier in the year. Aimé was the founder of this iconic winery and masterminded the first vintage...
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What is En Primeur? This can also be known as Wine Futures. En Primeur is when you buy wines before they are bottled at the winery and are released onto the market. These wine prices are without Duty and VAT. How does En Primeur work? En Primeur...
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We are very pleased to host a dinner with Ralph Hochar of Chateau Musar at Gordon Ramsay’s Union Street Cafe in SE1 on Wednesday 19th October. Chateau Musar was founded in 1930 by Gaston Hochar. Since 1959 it has been run by his two sons Serge...
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